Home smoked Lancashire
smoked lightly for 6 hrs over beech chippings. The cheese has taken on a little of the smoke, but it is probably too creamy to get properly smoky by my Heath Robinson tealight method.
Day 356
366 Days of Cheese
smoked lightly for 6 hrs over beech chippings. The cheese has taken on a little of the smoke, but it is probably too creamy to get properly smoky by my Heath Robinson tealight method.