Cheddar with Charcoal
I was intrigued by the idea of this cheese, wondering what the charcoal would add. So first off it is a bit tangy, then it is a bit sweaty, and finishes with a grittyness.
This is not going to win Feb cheese of the month, in fact I am not going to eat it again.
It is great to have completed one month of cheese and I have been asked if I have a favourite so far, so I am going to try and pick one each month. January cheese of the month was #thornbymoor Crofton, absolutely lovely sheep’s milk cheese, from Cumbria.