Corra Linn
Made by Selina Errington in Lanarkshire using unpasteurised sheep’s milk, bound in cloth and aged for some time. Good strong flavour, a bit like a farmhouse cheddar but with a fruity note.
Day 160
366 Days of Cheese
Made by Selina Errington in Lanarkshire using unpasteurised sheep’s milk, bound in cloth and aged for some time. Good strong flavour, a bit like a farmhouse cheddar but with a fruity note.