Dale end Cheddar
Lovely rich mature cheddar, salty, slightly crystalline in a good way. Made by Alistair Pearson in North Yorkshire. Tops a fish pasta bake very nicely.
Day 158
366 Days of Cheese
Lovely rich mature cheddar, salty, slightly crystalline in a good way. Made by Alistair Pearson in North Yorkshire. Tops a fish pasta bake very nicely.