Gjetost

Norwegian cheese made from boiled down whey. It is a bit mind bending, looks like fudge but tastes like cheese, then with an aftershock of fudgy caramel. A bit odd but quite nice!
366 Days of Cheese
Norwegian cheese made from boiled down whey. It is a bit mind bending, looks like fudge but tastes like cheese, then with an aftershock of fudgy caramel. A bit odd but quite nice!