Leeds Blue
Lovely blue cheese from Adel near Leeds. Made by Mario Olianas from pasteurised sheep’s milk, it has a Danish blue vibe going on, quite a moist cheese, but held its shape when melted on top of a steak. Really good cheese.
Day 164
Tag: thecourtyarddairy
Day 163
Young Buck
Day 162
Cais na Tire Sheep
produced by marion roeleveld, killeen, portumna, co galway. Sheep’s milk cheese with sweet crystalline structure good flavour, fruity, very good with something sweet like a scone, but went well grated on my omelette.
Day 159
Finn
Made by Charlie Westhead at Dorstone in herefordshire. Cows milk, unpasturised with added double cream, produces a lovely rich vignotte like cheese, it is quite fresh with a zesty hint, you could do all sorts of things with a cheese like this, or just eat it with some homemade fresh bread. Supplied by The Courtyard Dairy
Day 157
Berwick Edge
made by Maggie Maxwell in Northumberland. Raw cows milk cheese, strong mature cheddar flavour. Really good cheese, even Emma Louise likes this one.
Day 156
Biggar Blue
From Errington cheese in Lanarkshire made with raw goats milk. Sweet and goaty, mildly blue, lovely cheese.
Day 127
Beenleigh blue
Lovely sheep’s milk cheese with a blue vein running through it, quite crystalline in places but a very tasty cheese nonetheless. it stood up really well on pizza you could taste the cheese even though I had some jalapeños on the pizza too.
Day 122
David Jowett Rollright
Unpasteurised cows milk washed rinsed cheese from the Cotswolds. The first of my cheese selection from @the courtyarddairy.
The cheese is soft and squidgy almost melting in the fridge. Rich creamy flavour, summer meadows, slight acidity balancing the richness. A great cheese to start the month and finish the first 1/3 of my journey. Well done @davidjjowett