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366 Days of Cheese

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Tag: Swisscheese

Day 169

L’Etivaz

Made in Switzerland to a traditional recipe from unpasteurised cows milk. It smells pretty farmyardy but tastes very good, has a mature Gouda like texture. Not sure pizza was the best place to enjoy this cheese, too strong.

Author GarethPosted on June 17, 2020June 17, 2020Categories UncategorizedTags 366daysofcheese, SwisscheeseLeave a comment on Day 169

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