L’Etivaz


Made in Switzerland to a traditional recipe from unpasteurised cows milk. It smells pretty farmyardy but tastes very good, has a mature Gouda like texture. Not sure pizza was the best place to enjoy this cheese, too strong.
366 Days of Cheese
L’Etivaz
Made in Switzerland to a traditional recipe from unpasteurised cows milk. It smells pretty farmyardy but tastes very good, has a mature Gouda like texture. Not sure pizza was the best place to enjoy this cheese, too strong.