Sparkenhoe Blue
Raw milk cheese made by the Clarke Family in Leicestershire. Gets an ooh! Properly multi layered on the taste front. Starts tangy then mellows into unpasteurised creamyness. Top of the list so far.
Day 52
Tag: sparkenhoeblue
366 Days of Cheese
Raw milk cheese made by the Clarke Family in Leicestershire. Gets an ooh! Properly multi layered on the taste front. Starts tangy then mellows into unpasteurised creamyness. Top of the list so far.