Reblochon
French wash rind cheese from the Savoy region. Soft in nature creamy, a little bit like brie but with a bit more attitude to the rind. And being made with aw milk it has Extra depth too.
Day 143
Tag: Reblochon
366 Days of Cheese
French wash rind cheese from the Savoy region. Soft in nature creamy, a little bit like brie but with a bit more attitude to the rind. And being made with aw milk it has Extra depth too.