366 Days of Cheese
Interesting Welsh Cheddar blended with mustard seeds and ale, gives it a kind of pickle flavour, but the cheese is strong enough to balance this. A good choice for a cheese board to give a bit of variety, or in tonight’s case to add a zing to a salad.
We have been on a cheese hunt today! Visited The Cheese Deli in Keswick and came away with a fortnights supply.
So today’s cheese from Sandhams Dairy near Preston is a really good creamy Lancashire. It is light in the mouth, fresh on the tongue and the flavour lasts ages, I keep going back for more!