Isle of Mull
A good hard cheese idea grated onto spaghetti bolognese.
Day 284
Tag: 366daysofcheese
Day 283
Eden Chieftain
Lovely cheddar from Appleby Creamery.
Day 282
Berkswell
Tasty ewes milk cheese from the West Midlands, it is hard, quite sweet and fruity with a Pecorino sort of vibe.
Day 281
Brickellwood
Nicely smoked ( in a red telephone box) cheddar from Westcombe dairy in Somerset.
Day 280
Langres
I
It’s another Frenchy from the Champagne-Ardenne region. Similar in shape and size to the last one but this time with a washed rind, making it smell more and generally more funky. Ok once over the initial pungency of the rind. Had it in an omelette, not sure it was the best choice, and it definitely does not go with pickled Romanesco.
Day 279
Brewers Choice
Cheddar cheese with beer from Lymn Bank Farm. Personally I think the two are best kept separate.
Day 278
Torpenhow Trusmadoor
This is from a new cheese producer near Wigton in Cumbria. It is really good, like a farm style Lancashire, proper straightforward cheese, perfect for a cheese and tomato sandwich.
Day 277
Maryland mature cheddar
I rather like it, not too mature but a nice texture.
Day 276
Chaource
French cheese from the Champagne-Ardennes region. Tangy lemon flavour, I liked the outer area better than the creamy centre.
Day 275
Appledore
Made by Singletons in Lancashire. Cheese with Apple and cinnamon. Tastes very Christmassy. Nice crumbly Lancashire cheese but quite sweet.