Rothbury Red Leicester

Pleasant cheese from Butlers. Quite wet and crumbly not a patch on Snowdonia Red Storm.
366 Days of Cheese

Pleasant cheese from Butlers. Quite wet and crumbly not a patch on Snowdonia Red Storm.

A matured Lancashire cheese from Butlers. Certainly not A young crumbly Or a pasty creamy, this has a nice bite to it, flakes when cut., and lovely with a toasted tea cake. This is good but not quite Bobs Knob.

Quite a nice goaty flavour with a subtle hint of ash round the edge. I don’t really understand the current fascination with ash and charcoal, but I guess the idea helps sell the cheese, at least once!

Blue goats cheese from Butlers Farm. Pleasantly goaty and mildly blue. Not in your face like some goats, ideal on a biscuit at the end of the day.


Lovely Brie style goats cheese from Butlers Farm. Nice on a pizza.

French Basque region sheep’s milk cheese. Very dense cheese good flavour, slightly nutty.

Double Gloucester from Butlers Farm near Preston. Pretty good cheese, quite young and loose. I like simple cheese like this.

Lovely creamy Cheese, light and smooth with just a slight tang.
