Tintern
Smooth and creamy with green bits to match it’s wax, going to have to google it to find out what it has in it.
Chives and shallots in a blended mature cheddar. Nice but not earth shattering. Yet it is really creamy.
Day 64
Tag: 366daysofcheese
Day 63
Harlech
Harlech is infused with horseradish and parsley! Made by the Welsh cheese company. I had this for lunch just as a sandwich, it would have been better with some rare beef, or maybe as a topping for a burger. You definitely notice the horseradish, but it is not too in your face. Interesting.
Day 62
Sandhams creamy Lancashire
We have been on a cheese hunt today! Visited The Cheese Deli in Keswick and came away with a fortnights supply.
So today’s cheese from Sandhams Dairy near Preston is a really good creamy Lancashire. It is light in the mouth, fresh on the tongue and the flavour lasts ages, I keep going back for more!
Day 59
Barbers 1833 Cheddar
Smooth tasty cheddar from Somerset not too mature but crumbly and creamy at the same time, clever.
Day 58
Old Amsterdam
My Dad’s funeral today, so a bit sad. But cheese is now out on the table, and as my Dad liked a bit of Edam, the Old Amsterdam seemed appropriate, nice and tangy with a fruity finish.
Day 56
Provolone Picante
Semi hard cheese from Italy, a hint of Parmesan, but not as hard or dry. Quite sharp, not in a bad way, would be good on pizza.
Day 55
Fetoliva
Found a lovely little deli in Whitehaven with a selection of cheeses. Today’s cheese is a sheep and goat milk feta infused with olives and jalapeños, the cheese is so creamy, could just spread it on toast, but made a great Greek salad for lunch.
Day 54
Summerfield
Hard raw milk cheese made in summer only, maturing nicely, quite hard with a strong flavour.
Day 53
Cambozola
Only just blue cheese, soft and creamy German cheese. Great for beginners to blue cheese.
Day 52
Sparkenhoe Blue
Raw milk cheese made by the Clarke Family in Leicestershire. Gets an ooh! Properly multi layered on the taste front. Starts tangy then mellows into unpasteurised creamyness. Top of the list so far.
