Maida Vale
Another cheese from the Wigmores in Berkshire. Quite smelly cows milk cheese Very soft almost runny very mature cheese, I have got to be honest, I am not a fan.
Day 344
Tag: 366daysofcheese
Day 343
Coolea
Guess what I am drinking with this?. Nutty flavoured hard cheese from Dick Willems in Cork. Good cheese that, all gone now.
Day 342
Waterloo
Lovely warm rich colour, and the flavour follows that with a lovely rich creamy Brie like cheese. Avoided the rind this time. Cheese from The Wigmores in Berkshire madewith Jersey milk.
Day 341
Lanark Blue
No mistaking what this is made from, smells just like a flock of sheep on a winters morning. Going to need some whisky. The sheep Ines continues in the taste, and the texture is a little granular. Gone for a smoky fruity Ardbeg 10 year old.
Day 340
Doddington
Sharp strong cheese from Northumberland, nutty and rich as it warms up.
Day 339
Wigmore
Ewes milk cheese from Berkshire. Quite creamy and fresh until you finish chewing the rind, which is quite punchy and possibly best avoided unless you like that sort of thing.
Day 338
St Cera
Made by Julie Cheyney in Suffolk. Quite feisty, loads of punchy fruit flavours. Pungent in a good way. Best of all it was a free taster!
Day 337
Brock Blue
Made from Cumbrian goats milk by Carron Lodge, then cave aged for a couple of weeks. Too strong for me, but for the sake of science I will give it another go when I have a wee tipple later! I am thinking it may be getting on a bit.
Day 336
Ilchester light
Well a light cheese! I was not expecting much, but this actually packs a fair bit of cheddar flavour into a very small package. When this year is over and I start my diet, I may search it out again.
Day 335
Double Gloucester
Quite pleasant in a fairly bland sort of way. Better than Tesco’s version.