Mawbray caramelised onion
More nice cheese from Mawbray. The onion makes this quite a sweet cheese, not in a bad way, I just need some chutney. Failing that, some more cheese and a pint of beer! It is Friday after all.
Day 150
Tag: 366daysofcheese
Day 149
Cracked Pepper Baggrow
Lovely Cumbrian goats cheese coated in black pepper very tasty and no need for seasoning on my cheese sauce. Made by Mawbray cheese company
Day 148
Mawbray Goats Calvo
Soft fresh goats cheese, light goaty flavour, creamy texture, very nice cheese. Added to the top of my pizza.
Day 147
Wensleydale Special Reserve
Lovely creamy Wensleydale matured further to give a robust tangy flavour. Definitely one to try again.
Day 146
Gjetost
Norwegian cheese made from boiled down whey. It is a bit mind bending, looks like fudge but tastes like cheese, then with an aftershock of fudgy caramel. A bit odd but quite nice!
Day 145
Mawbray Salta
Light cheese ideal for salads. Feta style cheese. It is not too salty but very tasty.
Day 144
Crema Bel Paese
I thought this was some fancy French cheese, turns out it is pretty much Dairylea!
Day 143
Reblochon
French wash rind cheese from the Savoy region. Soft in nature creamy, a little bit like brie but with a bit more attitude to the rind. And being made with aw milk it has Extra depth too.
Day 142
Wensleydale Blue
Lovely blue cheese, creamy but hard, not too strong, just good cheese.
Day 141
Snowdonia Red Devil
Perfect for a pizza Wednesday! Snowdonia Red Leicester infused with chilli. Really good cheese. Often with this type of cheese the cheese flavour is lost, but starting off with such a good cheese means the cheese can shine through even chillies. Great on its own too.