
Creamy Brie very light with a pleasant rind.
366 Days of Cheese
Creamy Brie very light with a pleasant rind.
After a previous experience with charcoal cheese I was a little anxious about this one. It turned out better than expected, but I still did not like the gritty texture.
Very pleasant feta from Aldi
Staffordshire cheese company. Not too many producers in Staffordshire. So it was great to get in touch with these guys and get a couple of lovely cheeses sent up. This one is quite strong with a good tangy taste, quite creamy in texture for a hard cheese. Went well with a pint at the end of a busy night.
Did not like this, saved by the Eccles cake
Full fat soft cream cheese, nice lemony tang.
I thought I liked cottage cheese until I had this! Not impressed but it was the only cheese at home that I had not had yet.
Tasted pretty much like feta
Just about perfect, my favourite type of cheese. Crumbly, fresh, lovely on a digestive biscuit and goes well with a drop of malt whisky.
Great mature Lancashire strong and tangy with lemony hints, coupled with a seared salmon salad with sweet chilli dressing. Lovely lunch.