Dam buster cheddar
Very creamy for a cheddar, more like a rich maturing Lancashire, I think this cheese is now made by Carron Lodge in Preston. Very tasty.
Day 264
Tag: 366daysofcheese
Day 263
Wookey Hole Cheddar
Quite light and creamy for a cheddar, maybe that is the result of being aged in a cave!
Day 262
Emporium cracked pepper and paprika
Another very nice cheese.
Day 261
Lincolnshire Poacher
A feisty you this is, enjoying it along side a pint of Quiet Bat People from Fell brewery. The cheese has a strong Parmesan flavour but softer, with blue cheese notes. It is good.
Day 260
Iberico
Came in a pack with some salami and chorizo so the best place for it was on a pizza. It was a bit smoky but that could have been from the chorizo!
Day 259
Colston Bassett Stilton
Nice to be able to try 2 Stilton and the Stichelton at the same time. The Colston Bassett was the better of the 2 Stiltons, richer creamier flavour, fuller more mature rind, really good blue cheese.
Day 258
Emporium tomato and basil
This mini roule is lovely, sharp tomato and creamy cheese with a twirl of basil running through it.
Day 257
Stichelton
Made at Welbeck farm in Nottinghamshire using unpasteurised milk. This cheese Is named after the Stilton village mentioned in the doomsday book. I far prefer this to Stilton, it is creamy with a bright tang, fairly fresh crumbly cheese, great. Thanks Jon for bringing this from Welbeck.
Day 256
Stilton with garlic and mushrooms
Quite garlicky with a subtle hint of mushroom. Pleasant enough, and a nice change from cheddar based cheese.
Day 254
Gudbrandsdalen
Norwegian brown cheese, made from whey, this is the second one I have tried, this one is slightly less sweet, more cheesey.