Perl Las
Lovely blue cheese from Caws in Cenarth, Wales. It is salty and sharp with a good blue aftertaste. Creamier than a Stilton but not as soft as dolcelatte
Day 286
Category: Uncategorized
Day 285
Oxford Blue
Light creamy blue cheese, not too strong on flavour, but enough to compliment an Islay malt. There won’t be any of this one left.
Day 284
Isle of Mull
A good hard cheese idea grated onto spaghetti bolognese.
Day 283
Eden Chieftain
Lovely cheddar from Appleby Creamery.
Day 282
Berkswell
Tasty ewes milk cheese from the West Midlands, it is hard, quite sweet and fruity with a Pecorino sort of vibe.
Day 281
Brickellwood
Nicely smoked ( in a red telephone box) cheddar from Westcombe dairy in Somerset.
Day 280
Langres
I
It’s another Frenchy from the Champagne-Ardenne region. Similar in shape and size to the last one but this time with a washed rind, making it smell more and generally more funky. Ok once over the initial pungency of the rind. Had it in an omelette, not sure it was the best choice, and it definitely does not go with pickled Romanesco.
Day 279
Brewers Choice
Cheddar cheese with beer from Lymn Bank Farm. Personally I think the two are best kept separate.
Day 278
Torpenhow Trusmadoor
This is from a new cheese producer near Wigton in Cumbria. It is really good, like a farm style Lancashire, proper straightforward cheese, perfect for a cheese and tomato sandwich.
Day 277
Maryland mature cheddar
I rather like it, not too mature but a nice texture.