Homemade Lancashire
Back into lockdown so cheese making again. This is one day crumbly Lancashire, it is a bit too creamy, due to the addition of double cream! But only had semi skimmed milk and double cream left over at the pub.
Day 315
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Day 316
Button Mill
Nice Brie from Butlers, very squishy when left to warm up.
Day 314
Rothbury Red Leicester
Pleasant cheese from Butlers. Quite wet and crumbly not a patch on Snowdonia Red Storm.
Day 313
Trotter Hill
A matured Lancashire cheese from Butlers. Certainly not A young crumbly Or a pasty creamy, this has a nice bite to it, flakes when cut., and lovely with a toasted tea cake. This is good but not quite Bobs Knob.
Day 312
Kidderton Ash
Quite a nice goaty flavour with a subtle hint of ash round the edge. I don’t really understand the current fascination with ash and charcoal, but I guess the idea helps sell the cheese, at least once!
Day 311
Beacon Blue
Blue goats cheese from Butlers Farm. Pleasantly goaty and mildly blue. Not in your face like some goats, ideal on a biscuit at the end of the day.
Day 310
Butlers Farmhouse Crumbly Lancashire
Day 309
Ravens Oak
Lovely Brie style goats cheese from Butlers Farm. Nice on a pizza.
Day 308
Ossua Iraty
French Basque region sheep’s milk cheese. Very dense cheese good flavour, slightly nutty.
Day 307
Goosnargh Gold
Double Gloucester from Butlers Farm near Preston. Pretty good cheese, quite young and loose. I like simple cheese like this.