President Brie
Light and creamy Brie, no problem there.
Day115
Category: Uncategorized
Day 114
Cathedral City Mature Cheddar
Pleasant cheddar, not too mature, even Emma liked it.
Day 113
Lebneh in olive oil with oregano
Worked well on top of pizza, nice fruity notes, keeping well in the olive oil. That was my last cheese in our fridge, hope some new ones arrive tomorrow.
Day 112
Wensleydale with cranberries
Another cheese from Shirevale, less fruit in this one than the Stilton and apricot, not the best Wensleydale, but ok for an evening snack
Day111
Labneh in chilli oil with chives
I will definitely be making Labneh again, so easy and very versatile. Spreadable and low in fat, with a tangy acidity.
Day 110
Shire vale Stilton with apricots
So white Stilton with apricot. I like cheese with fruit in, this one is ok, cheese is pleasant, but the apricots are a bit too chewy and maybe too much fruit to cheese.
Day 109
Paneer
Pretty much no taste to this cheese, but it is great at taking on flavours and stays solid when heated, so very good in a curry or grilled.
Day 108
Mint Labneh
Quite minty, completely overwhelmed the smoked duck on the sandwich.
Day 107
Homemade Labneh
Well this is about the easiest possible cheese to make, just yoghurt, salt and a bit of patience. Creamy flavour, spreadable and ideal to add other flavours to, so more to follow in the coming days!
Day 106
Chechill
Second attempt at making this cheese, a Turkish version of Mozzarella with a lot of twisting and stretching involved, of the cheese, not me! Made some Mozzarella at the same time, not much difference in taste, but the Chechil is firmer, great to grate on pizza.