Tesco Mozzarella
Well what would you do with Mozzarella!
Day 176
Category: Uncategorized
Day 175
Abbots Gold with Caramelised onions
This cheese looked a bit fudge like, but not to taste! The onions come through and do add some sweet notes, But the cheese has a nice tang if a little Pasty.
Day 174
Extra mature Yorkshire Red
Like a good Red Leicester strong and crumbly and tangy. More good cheese from Wensleydale Creamery .
Day 173
Oak smoked Wensleydale
Slightly more crystalline than their ordinary Wensleydale and the smoke has not taken in the way I would like, it is a little acidic from the smoke being too acrid maybe, went ok with Laphroaig select.
Day 172
Fountains Gold
Cheddar cheese from Wensleydale Creamery. It has a nice slightly waxy mouthfeel, good standard cheese.
Day 171
Kit Calvert Wensleydale
Lovely buttery Cheese from Wensleydale Creamery, named after the man who saved the dairy from closure in the 1930’s. My kind of cheese, lovely.
Day 170
Double Yorkshire
First of a batch of seven cheeses from Wensleydale Creamery. This is a bit of a departure from the last few weeks, it is mainstream, not a bad thing, just less challenging. It has a nice tang but fairly mild, quite crumbly, I like it.
Day 169
L’Etivaz
Made in Switzerland to a traditional recipe from unpasteurised cows milk. It smells pretty farmyardy but tastes very good, has a mature Gouda like texture. Not sure pizza was the best place to enjoy this cheese, too strong.
Day 168
Well it tastes like Ricotta, not much taste. Went for a slightly creamy style drained for 7 hrs! Going to press and salt it now and try in a few days and again in 1 month.
Day 167
Brie but with a bit of attitude, rich and creamy, pungent rind. Not really a fan of this style of cheese, shame it is such a big piece! Although Sarah was happy.