Stilton with garlic and mushrooms
Quite garlicky with a subtle hint of mushroom. Pleasant enough, and a nice change from cheddar based cheese.
Day 256
Category: Uncategorized
Day 255
Hereford Hop
Day 254
Gudbrandsdalen
Norwegian brown cheese, made from whey, this is the second one I have tried, this one is slightly less sweet, more cheesey.
Day 253
Nibble Nose Black as coal
Another black cheese I don’t really like.
Day 252
Lymn Bank Farm Horseradish
I thought the horseradish came through well. Enjoyed it on a butty with some beef.
Day 251
Petit Brie Plaisir de Roy
Nice fresh lemony flavour
Day 250
Lymn Bank Farm Garden herb and Garlic
Pretty good cheese, maybe not quite as good as the one yesterday. Hard to believe I have had 250 different cheeses this year 116 days till next year!
Day 249
Snowdonia Green Thunder
Superb garlic and herb cheese, oregano comes through first, reminds Ben of lasagne, in a good way, as it warms up the garlic develops. Really well balanced cheese, not going to be any left.
Day 248
Kendal Crumbly
Well this proves Kendal is in Lancashire! What a great cheese, tangy and sharp, crumbly as a crumbly thing. Made by Tom Sandham for Low Sizergh Barn.
Day 247
Asiago
Bit of a mystery cheese, until I google it, it tastes a bit goaty, especially the rind! It is creamy and fairly solid. Good flavour, would be good on a salad.