Smoked Coverdale
300 days to go! I do like a bit of Coverdale, and this smoked one does not disappoint. Creamy and lightly smoked.
Day 66
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Day 65
Shepherds Purse Harrogate Blue
Mild and creamy, quite soft, but a little bit grainy. The blueness builds as you eat more, becoming quite pungent.
Day 64
Tintern
Smooth and creamy with green bits to match it’s wax, going to have to google it to find out what it has in it.
Chives and shallots in a blended mature cheddar. Nice but not earth shattering. Yet it is really creamy.
Day 63
Harlech
Harlech is infused with horseradish and parsley! Made by the Welsh cheese company. I had this for lunch just as a sandwich, it would have been better with some rare beef, or maybe as a topping for a burger. You definitely notice the horseradish, but it is not too in your face. Interesting.
Day 62
Sandhams creamy Lancashire
We have been on a cheese hunt today! Visited The Cheese Deli in Keswick and came away with a fortnights supply.
So today’s cheese from Sandhams Dairy near Preston is a really good creamy Lancashire. It is light in the mouth, fresh on the tongue and the flavour lasts ages, I keep going back for more!
Day 61
Truckle Bros Smokey Cheddar
Ok
Day 60
Cornish Yarg
Cheese wrapped in Wild Garlic leaves. Pleasantly cheesey.
Day 59
Barbers 1833 Cheddar
Smooth tasty cheddar from Somerset not too mature but crumbly and creamy at the same time, clever.
Day 58
Old Amsterdam
My Dad’s funeral today, so a bit sad. But cheese is now out on the table, and as my Dad liked a bit of Edam, the Old Amsterdam seemed appropriate, nice and tangy with a fruity finish.
Day 57
Seriously spreadable cheese
Ok so not the most highbrow cheese on the list so far, but spread on some Brook House Inn granary bread infused with Cumin, coriander and apricot it was very pleasant.