Paprika smoked Solway
A simple sandwich, with an uncomplicated cheese, nice balance of flavour between the fairly mild cheese and the gentle smokiness of the paprika.
Day 126
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Day 125
Baron Bigod Brie
Lovely Brie, smooth , creamy, delicate. The raw milk gives a nice farmy fruity note. Really good.
Day 124
Beckfoot cracked pepper
Pretty peppery! I like the Beckfoot cheese from Mawbray, it takes on other flavours well. To be critical it is a bit overwhelmed by the pepper, but I like pepper.
Day123
Cote Hill Blue
Raw cows milk cheese from Michael and Mary Davenport of Market Rasen. Nice blue Brie type cheese, creamy with a nice blue vein. Rind is a bit pungent giving an edge to this cheese.
Day 122
David Jowett Rollright
Unpasteurised cows milk washed rinsed cheese from the Cotswolds. The first of my cheese selection from @the courtyarddairy.
The cheese is soft and squidgy almost melting in the fridge. Rich creamy flavour, summer meadows, slight acidity balancing the richness. A great cheese to start the month and finish the first 1/3 of my journey. Well done @davidjjowett
Day 121
Edderside melt
Mozzarella type cheese from Mawbray dairy. Grated easily for our pizzas.
Day 120
Solway Smoked
Firm cheese with a definite smoky flavour. Having smoked various food stuffs in my time with varying degrees of success, I think the smoking still needs some refinement.
Day 119
Wiggonsby Goats Brie with Black Ash
Quite a feisty smell to this one, and after earlier back experience with black cheese, it was with a little trepidation that I brought it to my mouth!
Nothing to worry about though, tasty soft goats cheese, plenty of goaty flavour with a sharp citrusy finish.
Day 118
Wolsty Goats Gouda
Seriously good cheese, definitely my favourite so far this month, it really is like a Gouda made with goats cheese, lovely firm almost rubbery texture with goaty flavour not overpowering just right. Well done Mawbray cheese company
Day 117
Beckfoot with garlic and herb
Plenty of garlic in this semi soft cheese, I like the texture too. Made in Maryport by Mawbray cheese company.