Biggar Blue
From Errington cheese in Lanarkshire made with raw goats milk. Sweet and goaty, mildly blue, lovely cheese.
Day 156
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Day 155
Baggrow garlic and herb
A very nice goats cheese roulade, served as a salad on toasted tomato and basil focaccia with a fair amount of sweet chill and lime dressing.
Day 154
Beckfoot with mustard seeds
The Beckfoot cheese is a good base for different flavours this time with mustard seeds. Good balance of cheese to mustard.
Day 153
Goodyhill Cheddar
Not a fan of this, not much flavour.
Day 152
Crifell View Blue
Quite a feisty nose to this one from Mawbray, does not look too blue but certainly has a blue cheese taste, quite sweet when paired with Californian Merlot.
Day 151
Gilcrux Lancashire Goat
Another cheese from Mawbray, quite hard and crumbly, but more goaty than Lancashire.
Day 150
Mawbray caramelised onion
More nice cheese from Mawbray. The onion makes this quite a sweet cheese, not in a bad way, I just need some chutney. Failing that, some more cheese and a pint of beer! It is Friday after all.
Day 149
Cracked Pepper Baggrow
Lovely Cumbrian goats cheese coated in black pepper very tasty and no need for seasoning on my cheese sauce. Made by Mawbray cheese company
Day 148
Mawbray Goats Calvo
Soft fresh goats cheese, light goaty flavour, creamy texture, very nice cheese. Added to the top of my pizza.
Day 147
Wensleydale Special Reserve
Lovely creamy Wensleydale matured further to give a robust tangy flavour. Definitely one to try again.