Mature Ricotta

Homemade a few weeks ago, pressed for 3 days and salt washed. Tastes ok for ricotta.
366 Days of Cheese
Homemade a few weeks ago, pressed for 3 days and salt washed. Tastes ok for ricotta.
Standard mature cheddar, not a bad thing.
More like a dessert than a cheese, tasty but too sweet unless you like sweet things
Aged Red Leicester, quite a sweet cheese with a slight crunch. It is on Ems list of likes but not as good as Yorkshire Red.
A cross between cottage cheese and yoghurt. Not much point, put it in my chicken wrap but could not tell it was there! Wraps were good though.
Another tasty cheese from Wensleydale Creamery not so much pepper as to overpower the cheese. Good on a burger, but feeling it a bit now.
Starts off a bit rubbery, but does develop a nice mild sweet nutty flavour. Melted well into cheese sauce.
Ok so it is much better than I expected! Mild mature cheddar with 30% less fat. Would be good on a healthy pizza.
Another epic cheese slice from the Tesco range, ok not epic more smoked plastic.
Well it was ok, but not very Gouda! It made a nice salad though.