Leagrams sheep cheese


Beautiful cheese, melted into risotto. Had to be quick before I ate it all!
366 Days of Cheese
Beautiful cheese, melted into risotto. Had to be quick before I ate it all!
From the Sheep milk company. I was going to add this to a sauce for tea, but it is far too good for that. The cheese is made with sheep milk and has a slightly granular character. What makes it great is the quality of the smoking. This has been done to perfection. Someone knows what they are doing!
Cheap cheese can sometimes be good cheese, this is very nice, with a creamy citrusy taste, used as a dressing on a warm lamb salad.
Soft and pleasantly Lancashire like but give me a hard lump of crumbly Bobs knobs any day!
I quite liked this, Sarah not so much!
I do like onion seeds they added a gentle warmth to this salty cheese.
Seemed like a fitting cheese for my 200th cheese of the year. The cheese is matured for 2 years and has a tangy Lancashire flavour, creamy but stronger than your average cheese. I want to try the 5 year aged now
Lovely creamy Lancashire cheese just as it should be.
Supplied by The sheep milk Company
Homemade Domiati with apple.
Homemade Egyptian style cheese salty but creamy, nice on toast or with honey and fresh fruit for breakfast.