Toffeely vodka

It is a bit fizzy, not sure if I like it, will have to try some more.
366 Days of Cheese
It is a bit fizzy, not sure if I like it, will have to try some more.
Haloumi style cheese from Kupros in London. This was great, slightly salty as it should be, squeaky when you bite it and really tasty, best Haloumi I have had.
Cheddar cheese with beans from the Cheese wedge company. This was the first of 10 cheeses with some unusual additions, it was surprisingly good, especially on a sandwich with chips and beans!
Lovely creamy Lancashire with a good hint of onions, seriously much better than yesterday’s cheese!
Seriously it was very spreadable, but caramelised onions where seriously undetectable!
Not the best cheese ever but added some colour to the pizza.
Cheese from Cumbria. It was ok, but less flaky than expected, and a little greasy when eating, not helped by the bacon, chips egg and beans on my lunchtime sandwich!
A very sheep’s week! This is a fine sheep’s cheese in the style of feta but with a bit more body. From Shepard’s purse.
Made by Leagrams for the sheep milk company, I thought it might be the same as Leagrams sheep cheese from the other day, but this is sweeter, just as good though.
The cheese was nice, but the fruit cake addition was a bit underwhelming more like peel and the odd raisin.